We love soft boiled eggs; they are truly a quick and easy breakfast item that is healthy, affordable, and savory. Many cooks out there avoid soft boiled eggs, however, thinking that getting a perfect soft boiled egg is a hard task. In actuality, cooking the perfect soft boiled egg is not a hard task at all, you just have to follow the one and only recipe instructions 100% exactly. This method for soft boiled eggs was originally created by America’s Test Kitchen, which had to test over 1,000 eggs before they got the perfect method. This method is incredibly simple; just follow the instructions, and you will end up with perfectly set egg whites and a warm and creamy yolk.
Water For Soft Boiled Eggs
The secret to perfect soft boiled eggs has to do with the amount of water used, and time. we want to use very little water, and actually steam the eggs, rather than boil them. This means that the eggs will not be fully covered with water, rather the water at the bottom of the pot should be shallow and just enough to create a steam environment for the eggs to soft cook. You can use any size or shaped pot, as long as hit has a lid that will fit tightly, and 1/2 inch of water at the bottom.
Bring your 1/2 inch of water to a full boil (with the lid on) until a steam chamber is created.
Take your eggs out of the refrigerator and add to the pot of boiled water/steam (Note: eggs should be well chilled in the refrigerator just prior to adding to the pot, for the soft boil to turn out perfectly).
Cover with the lid and start your egg timer or stopwatch function on your smartphone and set to 6 and a half minutes exactly.
After exactly six and a half minutes, remove the eggs from the pot and quickly rinse the eggs in cold water from the tap for about 15 seconds each.
Crack the eggs with the back of a knife or with an egg topper to reveal perfectly cooked soft boiled eggs.
It is just that simple. as long as your pot had steam and the eggs cooked for exactly 6.5 minutes, you will have perfectly cooked soft boiled eggs every time. This method will work with any number of eggs as long as the bottom of the pot can fit the eggs in a 1/2 inch of water. Once you try this method a few times, you will become confident that the eggs will turn out every time, and you will surely be serving more soft boiled eggs in your home.
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