Have you ever wanted to bake some hearty, homemade bread but then realized you didn’t have all day to prepare dough, let it rise, and then (finally) bake it? Well here’s a secret: not all delicious homemade breads require half a day to bake. There are a variety of recipes that use baking powder or baking soda, instead of traditional yeast, for leavening, cutting your preparation time by at least half. You can make sweet and savory loaves, muffins, scones, biscuits, pancakes and even popovers without taking hours out of your day.
We have compiled a list of some of the best-loved and best-rated quick bread recipes, all of which you can easily make with your own two hands. These tried-and-true recipes will enable you to have a sweet or savory bread on your table in a pinch.
Popovers and Pancakes
Biscuits and Scones
Whether you’re making a savory loaf to accompany your dinner, a batch of muffins for your afternoon snack, or a round of pancakes for a Saturday morning family breakfast, we have a recipe that you can whip up—and have on your table—in no time.
When you need to make bread in a pinch, remember to look out for recipes that use baking soda or baking powder for leavening—these recipes will always save you time and effort.
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