Have you ever wanted to bake some hearty, homemade bread but then realized you didn’t have all day to prepare dough, let it rise, and then (finally) bake it? Well here’s a secret: not all delicious homemade breads require half a day to bake. There are a variety of recipes that use baking powder or baking soda, instead of traditional yeast, for leavening, cutting your preparation time by at least half. You can make sweet and savory loaves, muffins, scones, biscuits, pancakes and even popovers without taking hours out of your day.
We have compiled a list of some of the best-loved and best-rated quick bread recipes, all of which you can easily make with your own two hands. These tried-and-true recipes will enable you to have a sweet or savory bread on your table in a pinch.
Popovers and Pancakes
Whole-Wheat Buttermilk Pancakes
Biscuits and Scones
Raspberry Cream Cheese Muffins
Whole-Wheat, Oatmeal and Raisin Muffins
Kalamata Olive Bread with Oregano
Zucchini-Pineapple Quick Bread
Coconut Banana Bread with Lime Glaze
Kumquat-Cranberry Cornmeal Loaf
Whether you’re making a savory loaf to accompany your dinner, a batch of muffins for your afternoon snack, or a round of pancakes for a Saturday morning family breakfast, we have a recipe that you can whip up—and have on your table—in no time.
When you need to make bread in a pinch, remember to look out for recipes that use baking soda or baking powder for leavening—these recipes will always save you time and effort.
Don’t forget to follow our blog and check back soon for more delicious, quick-and-easy recipes!
Reblogged this on My Meals are on Wheels.
What a wonderful group of recipes. I love baking, and will have trouble figuring out what to make first!
Love these recipes. I’ve printed several of them out to try, and don’t know which to make first, but have a feeling it will involve sweet potatoes. Mmm, good
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Reblogged this on R. Harrison, Author and commented:
On to my secrets!
What an amazing set of recipes!! Thank you so much!!
As much as i love bread and cakes, baking has never been my favorite thing. But i will definitely try a couple of these recipes. Thank you for sharing
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