Your Guide To Cooking Artichokes


People in general find artichokes intimidating to cook. For those who don’t know how to cook this immature flower from a cultivated thistle, the process is actually very simple and nothing to be worried about! Moreover, the fact that artichokes tastes deliciously nutty and sweet will be a great motivator for one to learn how to properly cook it.

The very first thing that you need to learn before cooking artichokes is how to select the right ones. The rule of thumb here is to pick artichokes that have tight leaf formation, and preferably the ones that have a deep green hue. Squeeze the artichoke in your hand, the leaves should produce a faint squeaking sound. Artichokes with split and dry-looking leaves are a strict no-no.

These delicious vegetables remains fresh for up to four days when stored in a plastic bag inside the refrigerator. If you want tender artichokes then go for smaller ones. Alternatively, if you prefer to have artichokes with larger hearts then go for plump round ones.

Next, before cooking artichokes it is necessary to prepare it properly. The first thing that you need to do is to wash them with regular tap water. Now, slice the stem off at the base if you intend to have your artichokes stand upright otherwise leave them on and just split it in halves lengthwise. Now remove some of the outer leaves close to the stem just as you would with cabbages to expose the fresh and vibrantly green inner leaves.

Taking a pair of kitchen scissors, snipe off the pointy tips from the leaves so that they would be easier to eat. An interesting tip here is to brush all the sniped edges with the juice of a lemon to prevent it from turning brown but this is option. You can then steam the artichokes in a stainless steel utensil or an enamel pot. Alternatively, you can also boil these prepped artichokes in salted water. Either ways, it would take about 20-25 minutes before you can consume the same.

Artichokes can be eaten whole but for fancy preparations or dishes, only the hearts of artichokes are used. Of course this doesn’t mean that you need to discard the cooked leaves because you can consume them with sauce, mayonnaise or melted butter.

For more quick and easy guides such as this, follow us at Italian Home Kitchen Blog.

13 thoughts on “Your Guide To Cooking Artichokes

  1. I have an artichoke on my allotment at the moment and it sounds like it’s ripe by your advice… I shall pick it ASAP! Do you have any tips for preserving the hearts in oil… I adore them like that.

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