We all know someone who makes those magically wonderful desserts that just seem to melt in your mouth upon tasting them. While beginning cooks sometimes think that there must be some sort of magic involved, it’s really much more simple. Becoming a wonderful baker is more than simply having artistic flair or an uncanny ability. It’s simply about precision, patience and maintaining several basic baking ingredients in your kitchen.
The experts here at the Italian Home Kitchen Blog know that you’re probably not making cannolis every chance you get. Yet, we know that you need some basic pantry essential on hand that will allow you to create delicious treats whenever you like. To succeed in making wonderful treats, you need basic baking ingredients on hand that will allow creation of many different types of tasty sweets and desserts.
Here are basic baking ingredients that every well-stocked pantry should have:
• Unbleached all-purpose white flour
• Rolled oats
• Stone-ground cornmeal
• Baking power
• Baking soda
• Granulated white sugar
• Confectioner’s sugar
• Brown sugar
• Canned pumpkin puree
• Bar baking chocolate
• Cocoa powder
• Shredded unsweetened coconut
• Vanilla extract
• In-season ripe fruit
• Dried fruit
Some of those ingredients are no-brainers. After all, you can’t bake without flour, but rolled oats, for example, adds texture to cookies, while the different types of sugar have their own specific uses in baking. Plain white sugar, for example, is ideal for blending with wet ingredients. Baking powder and baking soda are essential for light and airy creations, white pure vanilla extract adds wonderful flavor to all sorts of breads and cookies.
As you become more savvy with your creations, you’ll want to add the following ingredients to your basic list to create even more tempting treats:
• Whole wheat and other alternative flours such as rye and gluten-free
• Coconut oil
• Alternative liquid sweeteners such as molasses and agave
• Alternative granulated sweeteners
• Raw sugar
• Corn syrup
• Vanilla beans
• Condensed milk and evaporated milk
• Ripe bananas
Check back often with Italian Home Cooking for more tips that will make you a savvy cook.