Why You Should Cook Pizza with a Pizza Stone

Pizza StonePizza is one of those delicious foods we all enjoy having. The unique thing about pizza is how flexible the dish can be. With a large variety of toppings, cheeses, sauces, and crusts it is easy to see why we all love pizza. Even people who are concerned with their health enjoy an occasional pizza. Yet, these health-conscious people know great pizza is hard to find.

A Better, Thinner Crust

Health focused people know that thin crust pizza decreases calories, while enhancing the flavor.  Most metal pans make baking a thin crust pizza difficult. Metal pans tear crust, which can lead to cheese and toppings dripping out. Once toppings start to drip out into the oven, smoke and fire alarms start being set off. One secret to making a fantastic thin crust pizza is to have a pizza stone.  Pizza stones help make a thin crust pizza extra crispy while leaving the toppings intact. Furthermore, a seasoned pizza stone can provide some of that authentic wood-fired oven taste.

Easier to Clean Than Metal Pans

Cooking pizza with metal pans has another drawback. After cooking a pizza, people may realize the truth behind these metal sheets. Cheese, and other ingredients, could have dripped onto the metal sheets and fused. The only option at this point is soaking and scrubbing with hot water. In some cases, even a lot of soaking and scrubbing doesn’t clean up the metal sheet. With a pizza stone, these problems disappear. All one needs to do is a quick brushing away of the crumbs when using a pizza stone.

A Versatile Cooking Tool

These pizza stones aren’t only for pizza.  A person can use them to cook many different types of oven based food. Items such as french fries, chicken nuggets, or anything that a person wants nice and crispy.  These pizza stones even work fantastic on delivery pizza. If delivery pizza is too under-cooked, or just needs a few extra toppings, a pizza stone can be ideal. If food needs warming up, without getting soggy, pizza stones are a perfect option. Pizza stones are great for any item that needs a quick trip through the oven, without the lengthy cleanup afterward.

Which Type of Pizza Stone Should You Buy?



7 thoughts on “Why You Should Cook Pizza with a Pizza Stone

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s