Serving wine at the dinner table or during a party gives it a chic old world appeal. You have come to the right article if you want to learn more about serving, tasting and choosing wine. Keep reading to gather all the right information below for your next dinner,date or party!
Wine goes extremely well with pasta dishes. To choose the perfect wine remember that red wines work best with heavy sauces such as tomato sauce. Pair white wines with white sauces and salads. For basil pestos and other meatless dishes, you should opt for a complimentary wine such as a rosé.
Trust your own instincts when it comes to trying wine. For instance, if a friend loves a certain wine but you don’t like it so much, don’t buy some just to look good. This will only make you waste your money on something that will sit on your shelf.
If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.
You should not drink reds and whites in the same glasses. Narrow glasses are used for white wine because it helps to prevent warm air from making contact with the wine. But as an opposite, red wine is better when it is drunk from a wider glass. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
As you can see, serving and storing a bottle of wine is no easy task. In order to ensure that the taste is not diminished, you must follow the advice from this article. If you apply all you’ve learned, your next gathering with a bottle of wine will be a true success!
Italian Home Kitchen Blog 
Wine always tastes better the more you drink…………LOL
Thanks for these tips!