Have you ever caught yourself wondering how a restaurant prepares a particular meal? Maybe you’ve fantasized about being able to cook that well at home. The following hints will teach you how to create your favorite dishes as well as some new one. Cooking is an enjoyable hobby for many people.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Most spices will retain their flavor for about a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. Store your spices correctly to make them last.
To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. Having the oil at the right temperature when you cook with it will make the flavors pop.
There is a trick to save your hard work and be able to use it instantly. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Stir the mixture into a warm thin sauce to thicken it. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.
Meat can easily be sliced into thin strips if it is partially frozen. This is helpful for Asian dishes you may try that call for thin strips of meat. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Becoming a home chef has never been easier or more fun! Let your imagination run wild and make all your meals delicious experiments with new recipes. The variety of meals you can cook is completely unlimited, given the vast array of ingredients to use and the number of cultural traditions to draw on.